KABSA

Posted: October 17, 2013 in Uncategorized

  There are many people like cooking and they spend a lot of time in kitchen. Actully, some people like cook but, don’t like smell of cooking. i like cooking and assist my wife in the kitchen. i know who cooking kabs’a (mix rice and meat), pasta, eggs, mushroom. In my country tradition food is kabsa. I like kabsa. there are many several steps for cooking kabsa. First, prepare everything such as, onion, tomato, garlic, jalapeno, curry spices, salt, rice, salsa and meat. Next, put cooking pressure in stove and drop canola oil. After boiling oil put onion, garlic, jalapeno, salsa, tomato and curry spices. Then put kind of meat chicken or lamb in cooking pressure and put salt and water 2 cup or 3 cup. Close cooking pressure for 20 mints or 25. After that open it and put rice 2 cup and close again for 15 mints. finally, prepare onion rings, eggs, cucumber and dump Kabsa from cooking pressure to big or small dish. in short, Kabsa is a tradition food in my country and a lot of people like it. if you know who to cooking that is good and you eat healthy food. BL3AFIAH                 

Comments
  1. Hey Mansour,

    I like your way to cook Kabsa, it’s fast and safe time. My way to cook it is a little more long but the advantage is, I can make the rice more wet or dry. As we are from same country and tradition we like rice and always is the mine dish in our celebrate. Also, it’s different tasty depends on the quantities and the cooker way to cook, It’s delicious and healthy if cooked at home.

    Allah y3afeek,

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